For decades, if not centuries, the Amazon dwellers of southern Colombia didn’t make too much of the cacay nut. They fed it to their livestock, used it to treat wounds and chopped down its trees for firewood.
In Colombia, cultivation of the cacay fruit is introducing profitable livelihood opportunities across the Orinoquia region.
La empresa Kahai exporta este fruto amazónico a más de 10 mercados mientras desarrolla un programa para beneficiar a campesinos e indígenas colombianos.
Kahai Oil besteht zu 100 Prozent aus natürlichem Cacay-Öl, das als wirksames Anti-Aging-Mittel gilt. Hier erfahren Sie mehr!
Visita virtual a nuestras plantaciones de Cacay
Kahai’s CBI Innovation Award — Paris 2013
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